nuoc mam
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English
Etymology
Borrowed from Vietnamese nước mắm (“salted fish sauce”).
Pronunciation
IPA(key): /nʌk mɑm/, /nək mɑm/
Noun
nuoc mam (countable and uncountable, plural nuoc mams)
- A fish sauce used in Vietnamese cookery.
- For quotations using this term, see Citations:nuoc mam.
Related terms
Translations
fish sauce — see fish sauce