palvimakkara

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Finnish

Etymology

palvi +‎ makkara

Pronunciation

  • IPA(key): /ˈpɑlʋiˌmɑkːɑrɑ/,
  • Rhymes: -ɑkːɑrɑ
  • Syllabification(key): pal‧vi‧mak‧ka‧ra
  • Hyphenation(key): palvi‧makka‧ra

Noun

palvimakkara

  1. slowly smoked sausage (in relatively mild heat, often 60–100°C or 140-210 F)

Declension

Possessive forms of palvimakkara (Kotus type 12/kulkija, no gradation)