pandispagna

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See also: pan di Spagna

Italian

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Alternative forms

Etymology

Literally, “bread of Spain”, as it was originally conceived by a Genoese confectioner in Spain (whence also the English name genoise).

Pronunciation

  • IPA(key): /ˌpan.diˈspaɲ.ɲa/
  • Rhymes: -aɲɲa
  • Hyphenation: pan‧di‧spà‧gna

Noun

pandispagna m (invariable)

  1. sponge cake (as an ingredient in trifles or other desserts)

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