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English
Etymology
From Russian пельме́нь (pelʹménʹ).
Noun
pelmen (plural pelmeni)
- (rare) singular of pelmeni
1991, Soviet Soldier, page 79, column 3:Stick the edges together and join the ends to form a pelmen.
1996, Rosalie Sogolow, compiler, Memories from a Russian Kitchen: From Shtetl to Golden Land, Fithian Press, →ISBN, page 99:According to an old tradition, the cook puts some object like a button into one pelmen, instead of the filling.
2011 March 17, Malkhaz Maisashvili, quotee, “Unknown Diversity of Georgian Cuisine”, in Georgian Journal, archived from the original on 2023-10-18:Every piece is folded in dough like a pelmen and boiled.
2012 December, “Tempting Russian Pelmeni”, in Where Siberia, page 40, column 1:It’s better to use a spoon, preferably a wooden one. This way a pelmen keeps inside the meat broth made during the cooking, and so the dish stays juicier. There’s also a variety of traditions connected with pelmeni, like making “the lucky” pelmen with some different filling. It is believed that the person who gets a pelmen with pepper will meet his love, the one finding the pelmen with sugar will be happy, with a coin inside – will be rich.