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Browned and simmered in orange juice with raisins, tender pork chops are the nucleus of a delicious family dinner.
2004, George Foreman, Kathryn Kellinger, “Beef, Pork, and Lamb”, in George Foreman’s Indoor Grilling Made Easy: More Than 100 Simple, Healthy Ways to Feed Family and Friends, Simon & Schuster, →ISBN, page 125:
With very little fat, boneless pork chops are the fast and flavorful answer whether counting calories, or counting on a tasty meal.
2015, Colby Garrelts, Megan Garrelts, “Cast Iron and Dutch Ovens”, in Made in America: A Modern Collection of Classic Recipes, Andrews McMeel Publishing, →ISBN, page 54:
Pork chops are the go-to dish in the Midwest for an easy, inexpensive, and satisfying meal.
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