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2021 December 6, Jeanne Jacob, Food Cultures of Japan: Recipes, Customs, and Issues, Greenwood, →ISBN, page 119:
There are two classic Japanese soda drinks from the late 19th century still drunk today: ramune (lemonade) and saidā (cider). Ramune is a fizzy lemonade created in 1872 in Kobe and bottled in an eccentric bottle, called a Codd-neck bottle, sealed with a glass marble.
