suflê
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See also: suflé
Portuguese
Alternative forms
Etymology
Borrowed from French soufflé,[1][2] from souffler (“to puff”), from Latin sufflāre (“to blow, to puff up, to inflate”).
Pronunciation
- Rhymes: -e
- Hyphenation: su‧flê
Noun
suflê m (plural suflês)
- soufflé (baked dish made from beaten egg whites)
Related terms
References
- ^ “suflê”, in Dicionário infopédia da Língua Portuguesa (in Portuguese), Porto: Porto Editora, 2003–2025
- ^ “suflê”, in Dicionário Priberam da Língua Portuguesa (in Portuguese), Lisbon: Priberam, 2008–2025