tosino
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Cebuano
Etymology
From Spanish tocino (“bacon”), from Medieval Latin tuccinum lardum (literally “bacon lard”), from Latin tuccētum (“pork conserved in brine”), from tucca (“liquid lard”), a word said to be of Celtic origin, ultimately from Proto-Indo-European *tewh₂-, related to Latin turgeō. The ending was influenced by the end of cecina.
Noun
tosino
- a type of cured meat; usually pork tenderloin in a mixture of annatto, salt, pepper, rhum or pineapple juice, enzyme powder, curing salt and previously saltpeter
Italian
Verb
tosino
Anagrams
Tagalog
Alternative forms
Etymology
Borrowed from Spanish tocino (“bacon”), from Medieval Latin tuccinum (lardum) (“bacon lard”), from Latin tuccētum (“pork conserved in brine”), from tucca (“liquid lard”).
Pronunciation
- (Standard Tagalog) IPA(key): /toˈsino/
- Rhymes: -ino
- Syllabification: to‧si‧no
Noun
tosino (Baybayin spelling ᜆᜓᜐᜒᜈᜓ)
Derived terms
Further reading
- “tosino”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018
- San Buena Ventura, Fr. Pedro de (1613) Juan de Silva, editor, Vocabulario de lengua tagala: El romance castellano puesto primero, La Noble Villa de Pila, page 577: “Toçino) Toſino (pp) C. gordo o magro”