tyrosine

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English

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Etymology

From Ancient Greek τῡρός (tūrós, cheese) +‎ -ine (since first discovered in cheese); surface analysis is approximately tyro- +‎ -ine.

Noun

tyrosine (countable and uncountable, plural tyrosines)

  1. (biochemistry) A nonessential amino acid 2-amino-3-(4-hydroxyphenyl)propanoic acid found in most animal proteins, especially casein

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French

Pronunciation

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Noun

tyrosine f (plural tyrosines)

  1. tyrosine

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