urfa biber
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English
Alternative forms
Etymology
From Turkish Urfa biber, from Urfa + biber (“pepper”).
Pronunciation
- (Received Pronunciation) IPA(key): /ˈɜːfə ˌbibə/, /ˈʊəfə ˌbibɛə/
- (General American) IPA(key): /ˈɚfə ˌbibɚ/, /ˈʊɹfə ˌbibɛɹ/
Noun
urfa biber (uncountable)
- A smoky, sweet-and-sour variety of pepper cultivated in and around Şanlıurfa.
- 2014 April 15, Lucy Vaserfirer, Marinades: The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare, with 400 Recipes, Houghton Mifflin Harcourt, →ISBN, page 258:
- Urfa biber is uniquely delicious—it has a fruity, roasted flavor—and worth seeking out at specialty spice merchants.
- 2014 October 7, Amanda Bevill, Julie Kramis Hearne, World Spice at Home: New Flavors for 75 Favorite Dishes, Sasquatch Books, →ISBN, page 42:
- Rich, raisiny, smoky, coffee goodness: that is the flavor of urfa biber.
- 2018 April 10, Stuart Farrimond, The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking, Dorling Kindersley Ltd, →ISBN, page 23:
- Paprika, allspice, and urfa biber impart warmth and richness to meat dishes and soups, while cinnamon is added to sweet dishes, especially in eastern Turkey.