yong tau foo

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English

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Alternative forms

Etymology

Borrowed from Cantonese 釀豆腐 / 酿豆腐 (joeng6 dau6 fu6), from Hakka 釀豆腐 / 酿豆腐 (ngiong-theu-fu).

Pronunciation

Noun

yong tau foo (uncountable)

  1. (Malaysia, Singapore) A Hakka Chinese dish consisting of tofu (or sometimes vegetables or mushrooms) filled with ground meat or fish paste.