zabaglione

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See also: Zabaglione

English

Alternative forms

Etymology

Borrowed from Italian zabaglione, zabaione, possibly from Latin sabaia (“Illyrian barley beer”) (from an Illyrian word probably from Proto-Indo-European *sab- (“taste”)) + -one (augmentative suffix).

Pronunciation

  • Audio (US):(file)
English Wikipedia has an article on:
Wikipedia
  • (UK) IPA(key): /ˌzæbəˈljəʊnɪ/
  • (US) IPA(key): /ˌzɑbəlˈjoʊni/
  • Rhymes: -əʊni
  • Hyphenation: za‧ba‧glio‧ne

Noun

zabaglione (countable and uncountable, plural zabagliones)

  1. A custard-like dessert made with egg yolks, sugar and Marsala wine.
    Synonym: sabayon

Translations

Italian

Pronunciation

  • IPA(key): */d͡za.baʎˈʎo.ne/
  • Rhymes: -one
  • Hyphenation: za‧ba‧glió‧ne

Noun

zabaglione m (plural zabaglioni)

  1. (usually uncountable) Alternative form of zabaione

Polish

Polish Wikipedia has an article on:
Wikipedia pl

Alternative forms

Etymology

Unadapted borrowing from Italian zabaglione.

Pronunciation

  • IPA(key): /d͡za.baˈljɔ.nɛ/
  • Audio:(file)
  • Rhymes: -ɔnɛ
  • Syllabification: za‧ba‧glio‧ne

Noun

zabaglione n (indeclinable)

  1. zabaglione (custard-like dessert made with egg yolks, sugar and Marsala wine)
  2. vanilla ice cream with alcohol

Further reading

Portuguese

Noun

zabaglione m (uncountable)

  1. Alternative form of zabaione
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