čokoláda
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Czech
Etymology
Borrowed from Italian cioccolata, from Spanish chocolate.
Pronunciation
Noun
čokoláda f
Declension
Derived terms
Further reading
- “čokoláda”, in Příruční slovník jazyka českého (in Czech), 1935–1957
- “čokoláda”, in Slovník spisovného jazyka českého (in Czech), 1960–1971, 1989
Slovak
Etymology
Borrowed from Italian cioccolata, from Spanish chocolate. First attested in the 16th century.
Pronunciation
Noun
čokoláda f (related adjective čokoládový)
- chocolate (food made from ground roasted cocoa beans)
Declension
Declension of čokoláda
Derived terms
Further reading
- “čokoláda”, in Slovníkový portál Jazykovedného ústavu Ľ. Štúra SAV [Dictionary portal of the Ľ. Štúr Institute of Linguistics, Slovak Academy of Science] (in Slovak), https://slovnik.juls.savba.sk, 2003–2024