заварное тесто

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Russian

Etymology

Literally, preboiled dough.

Pronunciation

Noun

заварно́е те́сто (zavarnóje téston inan (genitive заварно́го те́ста, nominative plural заварны́е те́ста, genitive plural заварны́х те́ст)

  1. choux pastry (dough)

Usage notes

  • In Russian cuisine, заварно́е те́сто (zavarnóje tésto) is used not only for sweet pastries, but also for some types of savory dumplings, bread, etc.

Declension