بقل

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See also: تقل, ثقل, and تفل

Arabic

Root
ب ق ل (b q l)
3 terms

Pronunciation

Noun

بَقْل (baqlm (collective, singulative بَقْلَة f (baqla), plural بُقُول (buqūl) or أَبْقَال (ʔabqāl))

  1. vegetables, green plants, herbs
  2. salad, mixture of assorted herbs
  3. specifically common purslane (Portulaca oleracea)
    Synonyms: رِجْل (rijl), بَرْبِير (barbīr)
    Hypernym: فَرْفَحِين (farfaḥīn)
    • a. 1165, ابن التلميذ , edited by Oliver Kahl, The Dispensatory of Ibn At-Tilmīḏ الأقراباذين الكبير (Islamic Philosophy, Theology and Science. Texts and Studies; 70), Leiden: Brill, published 2007, →ISBN, page 71 Nr. 79:
      سفوف لأصحاب السعال مع خلفة
      شاه بلوط وقشور اللوز الأحمر الرقيق وخروب شامي وخرنوب نبطي وطين أرمني مغسول وصمغ عربي ونشاء وبزر بقلة وخشخاش يحمص سوى الطين ويستعمل
      A powder for those who suffer from the cough in conjunction with diarrhoea
      Sweet chestnut, the peels of dainty reddish almonds, Syrian carob, Nabataean carob, washed Armenian bole, gum-arabic, starch, purslane seeds, and poppy. (This) is roasted except the bole, and used.

Declension

References