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1850, محمد بن عمر التونسي, edited by Humphrey Davies, تشحيذ الأذهان بسيرة بلاد العرب والسودان (Library of Arabic Literature; 15), volume 2, New York: NYU Press, published 2018, →ISBN, 3.2.6, page 108:
فمنهم يأتونهم بالعصائد والمزر المسمّى في مصر بالبوزة واللحم السليق والشواءَ
Some are brought different kinds of flour-and-butter paste and the ale that in Egypt is called būza, as well as boiled meat and grilled meats.
Procházka, Stephan (2004) “The Turkish Contribution to the Arabic Lexicon”, in Linguistic Convergence and Areal Diffusion: Case Studies from Iranian, Semitic and Turkic, Routledge, →ISBN, page 194
Procházka, Stephan (2009) “Turkish Loanwords”, in Versteegh, Kees, editor, Encyclopedia of Arabic Language and Linguistics, volume 4, Leiden: Brill, →ISBN, page 591
Wehr, Hans (1979) “بوظة”, in J. Milton Cowan, editor, A Dictionary of Modern Written Arabic, 4th edition, Ithaca, NY: Spoken Language Services, →ISBN