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ط ع م. In DICTIOUS you will not only get to know all the dictionary meanings for the word
ط ع م, but we will also tell you about its etymology, its characteristics and you will know how to say
ط ع م in singular and plural. Everything you need to know about the word
ط ع م you have here. The definition of the word
ط ع م will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
ط ع م, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Arabic
Root
ط ع م • (ṭ-ʕ-m)
- related to savour
Derived terms
- طَعْم (ṭaʕm, “taste”)
- طُعْم (ṭuʕm, “truncheon for grafting; bait”)
- طُعْمَة (ṭuʕma, “dish; bait”)
- طَعَام (ṭaʕām, “food”)
- مَطْعَم (maṭʕam, “eatery”)
- مِطْعَم (miṭʕam, “someone who eats vehemently”)
- طَعُوم (ṭaʕūm) and طَعِيم (ṭaʕīm, “camel meat that is neither fat nor meagre, so that one tastes both fat and bones when one eats it”)
- مِطْعَام (miṭʕām, “someone who likes to feed others”)
References
- Freytag, Georg (1835) “ط ع م”, in Lexicon arabico-latinum praesertim ex Djeuharii Firuzabadiique et aliorum Arabum operibus adhibitis Golii quoque et aliorum libris confectum (in Latin), volume 3, Halle: C. A. Schwetschke, page 57
- Dozy, Reinhart Pieter Anne (1881) “ط ع م”, in Supplément aux dictionnaires arabes (in French), volume 2, Leiden: E. J. Brill, pages 44–46
- Lane, Edward William (1863) “ط ع م”, in Arabic-English Lexicon, London: Williams & Norgate, pages 1853–1855
- Wehr, Hans with Kropfitsch, Lorenz (1985) “ط ع م”, in Arabisches Wörterbuch für die Schriftsprache der Gegenwart (in German), 5th edition, Wiesbaden: Otto Harrassowitz, published 2011, →ISBN, pages 774-775