غض

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Arabic

Root
غ ض ض (ḡ ḍ ḍ)
4 terms

Verb

غَضَّ (ḡaḍḍa) I (non-past يَغُضُّ (yaḡuḍḍu), verbal noun غَضّ (ḡaḍḍ))

  1. to lower (one's gaze or voice)
  2. to put down, to belittle

Conjugation

Verb

غَضَّ (ḡaḍḍa) I (non-past يَغِضُّ (yaḡiḍḍu), verbal noun غَضَاضَة (ḡaḍāḍa) or غُضُوضَة (ḡuḍūḍa))
غَضَّ (ḡaḍḍa) I (first-person singular past غَضِضْتُ (ḡaḍiḍtu), non-past يَغَضُّ (yaḡaḍḍu), verbal noun غَضَاضَة (ḡaḍāḍa) or غُضُوضَة (ḡuḍūḍa))

  1. to be fresh, to be tender (of a plant)
  2. to be radiant (of a woman's skin, etc.)

Conjugation

Adjective

غَضّ (ḡaḍḍ)

  1. fresh, tender, radiant (of plants and women)
    • c. 1200, يحيى بن محمد بن أحمد بن العوام, edited by José Antonio Banqueri, كتاب الفلاحة, volume 1, Madrid: Imprenta Real, published 1802IA, Cap. 16, page 684:
      وأما اختزان القنبيط والرازيانج الغض لمن أحب أن يأكلها في غير أيامها فيخزن ذلك في الخل على ما أصف يؤخذ قلوب القنبيط وينصف ويغمر في الخل ويجعل فيه شيء من الفوذنج ويطين رأس الإناء ويرفع وأما فضبان الرازيانج الغض فينشر ويعمل بها مثل ذلك.
      In what concerns the preservation of cauliflower and fresh fennel, for him who likes to eat them off-season, these get preserved in vinegar in the following fashion: One takes the hearts of the cauliflower and halves and dunks into the vinegar and puts some pennyroyal into it and daubs the head of the receptacle and lifts it, and for the stalks of the fresh fennel, they are spread and the same is done with them.

Declension

Noun

غَضّ (ḡaḍḍm

  1. verbal noun of غَضَّ (ḡaḍḍa) (form I)
  2. the spadix of a palm-tree
    Synonym: طَلْع (ṭalʕ)

Declension