لور

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See also: لوز and لوٗر

Arabic

Etymology 1

Borrowed from Persian لور (lôr).

Noun

لُور (lūrm

  1. whey cheese
    • a. 1222, نَجِيب الدِّين السَّمَرْقَنْدِيّ [najīb ad-dīn as-samarqandiyy], edited by Juliane Müller, كِتَاب الْأَغْذِيَة وَٱلْأَشْرِبَة [kitāb al-ʔaḡdiya wa-l-ʔǎšriba] (Islamic Philosophy, Theology and Science. Texts and Studies; 101)‎, Leiden: Brill, published 2017, →ISBN, page 120:
      اللُور وَخِيمٌ ثقيل لا يبعث الشهوة كما يبعث الجبن لكنّه أسرع نزولًا وأقلّ تسديدًا ولا يعطش، وهو أدسم من الجبن واللبن.
      Whey cheese is stodgy, heavy, and does not incite the appetite as rennet cheese does, while it is faster in descending and less obstructing and it does not induce thirst. It is greasier than rennet cheese and milk.
Declension

Etymology 2

Arabic Wikipedia has an article on:
Wikipedia ar

Noun

لُور (lūrm (collective, singulative لُورِيّ m (lūriyy))

  1. the Lor people of southwestern Iran
Declension

Mazanderani

Alternative forms

Noun

لور (levar)

  1. Oriental hornbeam (Carpinus orientalis)

Ottoman Turkish

Etymology 1

Borrowed from Persian لور (lôr).

Noun

لور (lor)

  1. whey cheese, a dairy product made of whey
Descendants
  • Turkish: lor

Further reading

Etymology 2

From Persian لر (lor).

Noun

لور (Lur)

  1. one of the Lurs people of southwestern Iran
Derived terms
Descendants

Further reading

Pashto

Etymology 1

From earlier *lúγdar,[1] from Proto-Iranian *dúgdā.

Pronunciation

  • IPA(key): /lur/
  • Audio:(file)

Noun

لور (lurf

  1. daughter
Declension

Etymology 2

From Proto-Iranian *dáHθra-, from Proto-Indo-Iranian *dáHtram (sickle). Compare Sanskrit दात्र (dātra).

Pronunciation

Noun

لور (lorm

  1. sickle
Declension

References

  1. ^ Julian Kreidl (2021) “Lambdacism and the development of Old Iranian *t in Pashto”, in Iran and the Caucasus

Persian

Noun

لور (lôr or lur)

  1. whey cheese, a dairy product made of whey

Noun

لور (lur)

  1. (South of Iran) sacred fig