ココア
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Japanese
Etymology
Borrowed from English cocoa,[1][2] from metathesis of Spanish cacao, from Classical Nahuatl cacahuatl.
Pronunciation
Noun
- (beverage) hot chocolate
- (cooking) cocoa (powder)
Derived terms
- ココア色 (kokoa iro): the colour of cocoa, a medium brown colour
See also
- カカオ (kakao): the Theobroma cacao tree; the tree's cocoa bean