唐辛子

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Japanese

Kanji in this term
唐 辛 子
とう
Grade: S 		から > がら
Grade: S 		し
Grade: 1
(ateji)
kan'on kun'yomi on'yomi
Alternative spellings
唐芥子
蕃椒

Pronunciation

Noun

唐(とう)辛(がら)子(し) or 唐辛子(トウガラシ) • (tōgarashi) 

  1. chilli pepper

Usage notes

As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary), as トウガラシ.

Synonyms

Derived terms

References

  1. ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
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