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Chinese
| foreign eggplant; tomato; chilli pepper | scrambled eggs | ||
|---|---|---|---|
| trad. (番茄炒蛋) | 番茄 | 炒蛋 | |
| simp. #(番茄炒蛋) | 番茄 | 炒蛋 | |
| alternative forms | 蕃茄炒蛋 | ||
Pronunciation
- Mandarin
- (Pinyin): fānqié chǎodàn
- (Zhuyin): ㄈㄢ ㄑㄧㄝˊ ㄔㄠˇ ㄉㄢˋ
- Cantonese (Jyutping): faan1 ke4-2 caau2 daan6-2
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: fānqié chǎodàn
- Zhuyin: ㄈㄢ ㄑㄧㄝˊ ㄔㄠˇ ㄉㄢˋ
- Tongyong Pinyin: fancié chǎodàn
- Wade–Giles: fan1-chʻieh2 chʻao3-tan4
- Yale: fān-chyé chǎu-dàn
- Gwoyeu Romatzyh: fanchye chaodann
- Palladius: фаньце чаодань (fanʹce čaodanʹ)
- Sinological IPA (key): /fän⁵⁵ t͡ɕʰi̯ɛ³⁵ ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ tän⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: faan1 ke4-2 caau2 daan6-2
- Yale: fāan ké cháau dáan
- Cantonese Pinyin: faan1 ke4-2 tsaau2 daan6-2
- Guangdong Romanization: fan1 ké4-2 cao2 dan6-2
- Sinological IPA (key): /faːn⁵⁵ kʰɛː²¹⁻³⁵ t͡sʰaːu̯³⁵ taːn²²⁻³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
番茄炒蛋
- scrambled eggs with fresh tomato (a well-known Chinese dish)