脂肪
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Chinese
| fat | animal fat | ||
|---|---|---|---|
| trad. (脂肪) | 脂 | 肪 | |
| simp. #(脂肪) | 脂 | 肪 | |
Pronunciation
- Mandarin
- Cantonese (Jyutping): zi1 fong1
- Hakka (Sixian, PFS): chṳ̂-fòng
- Eastern Min (BUC): ciĕ-huòng
- Southern Min (Hokkien, POJ): chi-hong / chi-hóng / chi-hông / chí-hông / chir-hoâng
- Wu (Shanghai, Wugniu): 1tsy-faon
- Mandarin
- (Standard Chinese, standard in Mainland and Taiwan)+
- Hanyu Pinyin:
- Zhuyin: ㄓ ㄈㄤˊ
- Tongyong Pinyin: jhihfáng
- Wade–Giles: chih1-fang2
- Yale: jr̄-fáng
- Gwoyeu Romatzyh: jyfarng
- Palladius: чжифан (čžifan)
- Sinological IPA (key): /ʈ͡ʂʐ̩⁵⁵ fɑŋ³⁵/
- (Standard Chinese, variant)+
- Hanyu Pinyin:
- Zhuyin: ㄓˇ ㄈㄤˊ
- Tongyong Pinyin: jhǐhfáng
- Wade–Giles: chih3-fang2
- Yale: jř-fáng
- Gwoyeu Romatzyh: jyyfarng
- Palladius: чжифан (čžifan)
- Sinological IPA (key): /ʈ͡ʂʐ̩²¹⁴⁻²¹ fɑŋ³⁵/
- (Standard Chinese, standard in Mainland and Taiwan)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
- Jyutping: zi1 fong1
- Yale: jī fōng
- Cantonese Pinyin: dzi1 fong1
- Guangdong Romanization: ji1 fong1
- Sinological IPA (key): /t͡siː⁵⁵ fɔːŋ⁵⁵/
- Homophones:
脂肪
資方 / 资方
- (Standard Cantonese, Guangzhou–Hong Kong)
- Hakka
- (Sixian, incl. Miaoli and Neipu)
- Pha̍k-fa-sṳ: chṳ̂-fòng
- Hakka Romanization System: ziiˊ fongˇ
- Hagfa Pinyim: zi1 fong2
- Sinological IPA: /t͡sɨ²⁴ foŋ¹¹/
- (Sixian, incl. Miaoli and Neipu)
- Eastern Min
- (Fuzhou)
- Bàng-uâ-cê: ciĕ-huòng
- Sinological IPA (key): /t͡sie⁵⁵ (h-)uoŋ⁵³/
- (Fuzhou)
- Southern Min
- (Hokkien: Xiamen, Quanzhou, Zhangzhou, General Taiwanese)
- (Hokkien: Xiamen, Zhangzhou)
- Pe̍h-ōe-jī: chi-hóng
- Tâi-lô: tsi-hóng
- Phofsit Daibuun: ci'horng
- IPA (Xiamen, Zhangzhou): /t͡si⁴⁴⁻²² hɔŋ⁵³/
- (Hokkien: General Taiwanese)
- Pe̍h-ōe-jī: chi-hông
- Tâi-lô: tsi-hông
- Phofsit Daibuun: ci'hoong
- IPA (Taipei): /t͡si⁴⁴⁻³³ hɔŋ²⁴/
- IPA (Kaohsiung): /t͡si⁴⁴⁻³³ hɔŋ²³/
- (Hokkien: variant in Taiwan)
- Pe̍h-ōe-jī: chí-hông
- Tâi-lô: tsí-hông
- Phofsit Daibuun: cy'hoong
- IPA (Kaohsiung): /t͡si⁴¹⁻⁴⁴ hɔŋ²³/
- IPA (Taipei): /t͡si⁵³⁻⁴⁴ hɔŋ²⁴/
- (Hokkien: Longyan)
- Pe̍h-ōe-jī: chir-hoâng
- Tâi-lô: tsir-huâng
- IPA (Longyan): /t͡sz̩³³⁴ huaŋ¹¹/
- Wu
Noun
脂肪
Derived terms
- 不飽和脂肪 / 不饱和脂肪 (bùbǎohé zhīfáng)
- 動物性脂肪 / 动物性脂肪
- 動脈脂肪沉積 / 动脉脂肪沉积 (dòngmài zhīfáng chénjī)
- 反式脂肪 (fǎnshì zhīfáng)
- 多元不飽和脂肪酸 / 多元不饱和脂肪酸
- 脂肪族 (zhīfángzú)
- 脂肪瘤 (zhīfángliú)
- 脂肪粒
- 脂肪組織 / 脂肪组织 (zhīfáng zǔzhī)
- 脂肪細胞 / 脂肪细胞 (zhīfáng xìbāo)
- 脂肪肝 (zhīfánggān)
- 脂肪腺
- 脂肪酶 (zhīfángméi)
- 脂肪酸 (zhīfángsuān)
- 血脂肪
- 飽和脂肪 / 饱和脂肪 (bǎohé zhīfáng)
- 飽和脂肪酸 / 饱和脂肪酸 (bǎohé zhīfángsuān)
Japanese
| Kanji in this term | |
|---|---|
| 脂 | 肪 |
| し Grade: S |
ぼう Grade: S |
| on'yomi | |
Etymology
Pronunciation
Noun
Derived terms
- 脂肪酸 (shibōsan, “fatty acid”)
- 脂肪族 (shibōzoku, “aliphatic”)
References
- ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
Korean
| Hanja in this term | |
|---|---|
| 脂 | 肪 |