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Compound of 詰め(tsume, “packing”, the 連用形(ren'yōkei, “continuative or stem form”) of verb 詰める(tsumeru, “to pack something”)) + 草(kusa, “plant, herb”).[1][2][3][4]
The name of the plant arose from the practice of Dutch merchants shipping goods to Japan of using dried clover as a packing material to protect glassware and other fragile merchandise.[1][5]
First cited to a botanical reference work from 1884.[1] The plant was introduced to Japan, accounting for the late appearance of the term.
As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary), as ツメクサ.