酪酸
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Chinese
| Chinese cream; cheese | sour; sore; ache sour; sore; ache; acid | ||
|---|---|---|---|
| trad. (酪酸) | 酪 | 酸 | |
| simp. #(酪酸) | 酪 | 酸 | |
Pronunciation
- Mandarin
- (Standard Chinese, Mainland)+
- Hanyu Pinyin:
- Zhuyin: ㄌㄠˋ ㄙㄨㄢ
- Tongyong Pinyin: làosuan
- Wade–Giles: lao4-suan1
- Yale: làu-swān
- Gwoyeu Romatzyh: lawsuan
- Palladius: лаосуань (laosuanʹ)
- Sinological IPA (key): /lɑʊ̯⁵¹ su̯än⁵⁵/
- (Standard Chinese, Taiwan)+
- Hanyu Pinyin:
- Zhuyin: ㄌㄨㄛˋ ㄙㄨㄢ
- Tongyong Pinyin: luòsuan
- Wade–Giles: lo4-suan1
- Yale: lwò-swān
- Gwoyeu Romatzyh: luohsuan
- Palladius: лосуань (losuanʹ)
- Sinological IPA (key): /lu̯ɔ⁵¹ su̯än⁵⁵/
- (Standard Chinese, Mainland)+
Noun
酪酸
Synonyms
- 丁酸 (dīngsuān)
Japanese
| Kanji in this term | |
|---|---|
| 酪 | 酸 |
| らく Grade: S |
さん Grade: 5 |
| on'yomi | |