Hello, you have come here looking for the meaning of the word
식품보존료. In DICTIOUS you will not only get to know all the dictionary meanings for the word
식품보존료, but we will also tell you about its etymology, its characteristics and you will know how to say
식품보존료 in singular and plural. Everything you need to know about the word
식품보존료 you have here. The definition of the word
식품보존료 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
식품보존료, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Korean
Etymology
Sino-Korean word from 食品 (“food”) + 保存料 (“preservative”)
Pronunciation
| Romanizations |
|---|
| Revised Romanization? | sikpumbojollyo |
|---|
| Revised Romanization (translit.)? | sigpumbojonlyo |
|---|
| McCune–Reischauer? | sikp'umbojollyo |
|---|
| Yale Romanization? | sikphumpoconlyo |
|---|
Noun
식품보존료 • (sikpumbojollyo) (hanja 食品保存料)
- preservative
피클을 만들 때 소금, 설탕, 식초는 모두 식품보존료로서 역할을 한다.- pikeureul mandeul ttae sogeum, seoltang, sikchoneun modu sikpumbojollyoroseo yeokhareul handa.
- Salt, sugar, and acid all act as preservatives when making pickles.