4.0 Creative Commons Attribution-Share Alike 4.0 truetrue English Culinary rhizomes. From left to right: ginger, galangal, turmeric, and lotus root. URL:...
Beehive Ginger (9665728653).jpg Of Malaysian origin, but planted across the tropics. Rhizomes of medicinal and culinary interest. Flower heads darken...
which yields flour. The rhizome is also eaten boiled. Flouring is necessary for better preservation and for making different culinary items like biscuits...
which yields flour. The rhizome is also eaten boiled. Flouring is necessary for better preservation and for making different culinary items like biscuits...
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