date 1988 publication_date QS:P577,+1988-00-00T00:00:00Z/9 Source http://www.legislation.gov.uk/id/eur/1988/3406 PDF: http://www.legislation.gov.uk/eur...
+1992-00-00T00:00:00Z/9 Source http://www.legislation.gov.uk/id/eur/1992/3406 PDF: http://www.legislation.gov.uk/eur/1992/3406/pdfs/eur_19923406_adopted_en.pdf...
+1989-00-00T00:00:00Z/9 Source http://www.legislation.gov.uk/id/eur/1989/726 PDF: http://www.legislation.gov.uk/eur/1989/726/pdfs/eur_19890726_adopted_en.pdf...
+1993-00-00T00:00:00Z/9 Source http://www.legislation.gov.uk/id/eur/1993/617 PDF: http://www.legislation.gov.uk/eur/1993/617/pdfs/eur_19930617_adopted_en.pdf...
DescriptionThe impact of expertise in olfaction.pdf English: The impact of expertise in olfaction Date 13 December 2013 Source https://www.frontiersin...
unpleasant odors in untrained, trainee cooks, flavorists, and perfumers.pdf English: Hedonic appreciation and verbal description of pleasant and unpleasant...
CAT10191428996 https://archive.org/download/CAT10191428996/CAT10191428996.pdf Permission (Reusing this file) The contributing institution believes that...