bruscare
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bruscare
- (gastronomia) (raro) rendere più friabile il pane, anche scaldandolo alla piastra soltanto successivamente… in genere per panini farciti, ottenendo così un pane lievemente più “croccante” quindi soprattutto la sua “superficie”
- bru | sca | re
il termine di riferimento è “bruschetta”