caramellizzare
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caramellizzare
- (gastronomia) anche al forno, soprattutto per pietanze e cibo agrodolce, indica la formazione di una sorta di "riduzione" con olio e/o aceto e zucchero appunto ed ovviamente un poco di sale... per pomodorini, peperoni, cipolle e cipollotte, ecc
- ca | ra | mel | liz | za | re
→ Etimologia mancante. Se vuoi, aggiungila tu.
- (per estensione) caramello, caramellatura, caramellare