carlon

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carlon m

  1. (botanica) mais, granoturco, Zea mays
    • la farina de carlon: la farina di mais
car | lón

IPA: /karˈlõ/, /karˈlũ/

da Carlo: nella credenza popolare fu san Carlo Borromeo ad introdurre la coltura di questo cereale

Lucia Sala, Tacàa al fööch: storie, racconti e testimonianze della vita di un tempo nel cuore del Lario, Cesarenani, 2006, pag. 13.