cotechino

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cotechino servito con polenta e lenticchie

cotechino (Wikipedia approfondimento) m sing (pl.: cotechini)

  1. (gastronomia) tipo di salume da bollire, composto da carni magre e pelle di maiale tritata
co | te | chì | no

IPA: /koteˈkino/

da cotica

insaccato di maiale

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