grattugia

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Una grattugia semplice

grattugia f (pl.: grattugie)

  1. utensile da cucina utilizzato per grattugiare il formaggio o altri alimenti duri (pane, carote, noce moscata, ecc.). Solitamente è costituita da una lamiera curva con delle asperità in rilievo
grat | tù | gia

derivazione di grattare, dal germanico krattōn