mirtillo

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I mirtilli sono bacche blu-violacee usate in cucina per la preparazione di conserve.

mirtillo (Wikipedia approfondimento) m sing (pl.: mirtilli)

  1. (botanica) (gastronomia) piccola bacca di colore blu-violaceo, utilizzato in cucina fresco o come ingrediente per marmellate, sciroppi e confetture
  2. (botanica) nome degli arbusti che producono le suddette bacche
    • la sua classificazione scientifica è Vaccinium (Wikispecies tassonomia)
mir | tìl | lo

IPA: /mirˈtillo/

dal frances myrtille, derivazione dal latino myrtus ossia "mirto"

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