pasta frolla
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pasta frolla (
approfondimento) f
- (gastronomia) impasto di farina, generalmente con un fattore di panificabilità piuttosto basso, e altri ingredienti quali il sale, lo zucchero, il burro e le uova
- pà | sta - fròl | la
IPA: /ˈpastaˈfrɔlla/
impasto appositamente composto