scaloppina
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scaloppina f sing (pl.: scaloppine)
- (gastronomia) filetto di manzo o pollo infarinato, saltato in padella ed insaporito con una salsa formata dal suo fondo di cottura con l'aggiunta altri ingredienti
- sca | lop | pì | na
IPA: /skalopˈpina/
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- Enrico Olivetti, Dizionario Italiano Olivetti edizione on line su www.dizionario-italiano.it, Olivetti Media Communication