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tagliere ( approfondimento) m sing (pl.: taglieri)
- (gastronomia) (falegnameria) Utensile usato in cucina costituito da un'asse di legno sulla quale si tagliano alcuni alimenti (pane, carne, verdure, salami) o si taglia la tagliatella, ecc.
- ta | gliè | re
IPA: /taʎˈʎɛre/
Da tagliare (verbo che identifica l'azione di t.), sul modello del francese tailler
- Essere due ghiotti a un tagliere
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