tritacarne

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bandiera italiana Italiano

Sostantivo

tritacarne (Wikipedia approfondimento) m inv

  1. (gastronomia) (meccanica) (tecnologia) (ingegneria) macchina usata in cucina per tagliare la carne in pezzi piccoli e filamentosi di dimensione omogenea
un tritacarne a manovella

Sillabazione

tri | ta | càr | ne

Pronuncia

IPA: /,tritaˈkarne/

Etimologia / Derivazione

da tritare e carne

Traduzione

utensile da cucina

Note / Riferimenti

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