ventresca
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ventresca f sing (pl.: ventresche)
- (gastronomia) "pancia" del pesce, soprattutto del tonno, generalmente sott'olio
- ventresca di tonno
- ven | trè | sca
IPA: /venˈtreska/
deriva da ventre
Vedi le traduzioni
- Enrico Olivetti, Dizionario Italiano Olivetti edizione on line su www.dizionario-italiano.it, Olivetti Media Communication
- AA.VV., Vocabolario Treccani edizione online su treccani.it, Istituto dell'Enciclopedia Italiana