würstel

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bandiera italiana Italiano

Sostantivo

würstel (Wikipedia approfondimento) m inv

  1. (forestierismo) (gastronomia) piccolo insaccato tipico della cucina austriaca e tedesca, rivestito da pellicola e ripieno di carni finemente tritate, generalmente suine, avicole o bovine

Sillabazione

wür | stel

Pronuncia

IPA: /ˈvurstel/ o IPA: /ˈvyrstel/

Etimologia / Derivazione

diminutivo del tedesco Wurst, ovvero "salsiccia"

Sinonimi

Traduzione

piccola salsiccia

Note / Riferimenti

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