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zatta f sing (pl.: zatte)
- nome che veniva dato, in Toscana, ad una cucurbitacea a forma di zucca tonda, schiacciata, a grossi spicchi, di colore nocciola/marrone, di sapore dolcissimo e, contrariamente ad esempio al popone, era praticamente impossibile trovarne una non dolce od insipida. Anche, melone cantalupo.
- zattera
- zàt | ta
IPA: /ˈtsatta/
di origine sconosciuta.