Publication date 27 April 2011 Source http://www.legislation.gov.uk/id/eudn/2011/258 PDF: http://www.legislation.gov.uk/eudn/2011/258/2011-04-27/data.pdf...
Publication date 3 March 2006 Source http://www.legislation.gov.uk/id/eudn/2006/197 PDF: http://www.legislation.gov.uk/eudn/2006/197/2011-06-23/data.pdf...
(2007-258-EC) Publication date 20 December 2006 Source http://www.legislation.gov.uk/id/eudn/2007/258 PDF: http://www.legislation.gov.uk/eudn/2007/258/2006-12-20/data...
9 August 2011 authorising the placing on the market of fermented black bean extract as a novel food ingredient under Regulation (EC) No 258-97 of the...
February 2011 authorising the placing on the market of a fish (Sardinops sagax) peptide product as a novel food ingredient under Regulation (EC) No 258-97 of...
November 2011 authorising the placing on the market of flavonoids from Glycyrrhiza glabra L. as a novel food ingredient under Regulation (EC) No 258-97 of...
of 5 August 2011 authorising the placing on the market of phosphated maize starch as a novel food ingredient under Regulation (EC) No 258-97 of the European...
(EC) No 258-97 of the European Parliament and of the Council (notified under document C(2011) 442) (Only the English text is authentic) (2011-73-EU) Description...
Decision of 27 May 2011 authorising the placing on the market of Chromium Picolinate as a novel food ingredient under Regulation (EC) No 258-97 of the European...
February 2011 authorising the placing on the market of a chitin-glucan from Aspergillus niger as a novel food ingredient under Regulation (EC) No 258-97 of...