tadig

Siehe auch: Tadig

Siehe auch:

Tadig

Nebenformen:

tah-dig

Worttrennung:

tadig, kein Plural

Aussprache:

IPA:

Hörbeispiele: —

Bedeutungen:

persisches Reisgericht, oft auch speziell: die Kruste, die der Reis am Topfboden gebildet hat

Beispiele:

„Perfectly made tadig will slip out, golden crust and all, onto the serving dish. Enjoy hot. Potato tadig: Another kind of tadig can be made by layering the bottom of the pot with thin slices of potato.“^[1]

„This should produce a crunchy layer of rice at the bottom, which is called Tadig in Persian.“^[2]

„The bottom of rice will be a thick crust of rice, called "Tadig".“^[3]

„What I really like is the tadig…“^[4]

„Rice is the “crowning glory” of any Persian meal, according to Sabri’s pamphlet, and the rice served with the adas polow is cooked over circles of potato or sweet potato to make a crusty bottom called tadig.“^[5]

„If you’ve never had tadig, that appetizer is a good place to start. The dish — squares of rice cut from the bottom of a pot — comes with one of two beef stews spooned on top: ghormeh sabzi, made with chunks of beef and kidney beans, or gheimeh bademjan, made with beef, split yellow peas, tomato, fried eggplant and potato.“^[6]

Quellen: