γαρέλαιον

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Ancient Greek

Etymology

From γάρος (gáros, fish sauce) +‎ ἔλαιον (élaion, oil).

Pronunciation

 

Noun

γᾰρέλαιον (garélaionn (genitive γᾰρελαίου); second declension

  1. paste made of garum and oil

Inflection

Further reading