יויך

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Yiddish

Etymology

Borrowed from Middle Low German juche, ultimately from Proto-Slavic *jūxà, from Proto-Balto-Slavic *jáušāˀ, from Proto-Indo-European *yowHs-ó-s, from *yúHs. Cognate to German Jauche. Likely semantically influenced by Ukrainian юха́ (juxá, “soup”). Compare also Serbo-Croatian, Slovene juha (“soup”).

Pronunciation

IPA^(key): /jɔɪ̯χ/

Noun

יויך • (yoykh) f, plural יויכן (yoykhn), diminutive יײַכל (yaykhl)

broth, especially chicken broth, or any clear soup consisting primarily of it
Synonyms: יײַכל (yaykhl), יושקע (yushke)
soup
Synonyms: זופּ (zup), יושקע (yushke)
gravy
Synonyms: בראָטיויך (brotyoykh), ראָסל (rosl), זוזע (zuze), סאָס (sos)
bouillon
Synonym: בוליאָן (bulyon)
consomme
Synonym: קאָנסאָמע (konsome)

Derived terms

בראָטיויך (brotyoykh, “gravy”)
גאָלדענע יויך (goldene yoykh)
הינדליויך (hindlyoykh), הינערנע יויך (hinerne yoykh)
קדמון־יױך (kadmen-yoykh, “primordial soup”)
קאַטשענע יויך (katshene yoykh, “duck soup”)
כאַפּן די לאָקשן פֿאַר דער יויך (khapn di lokshn far der yoykh, “to put the cart before the horse”)
מיט דער יויך (mit der yoykh, “au jus”)
יויכציבעלע f (yoykhtsibele), יויכציבעלקע f (yoykhtsibelke, “soup onion”)

References

Schaechter-Viswanath, Gitl, Glasser, Paul (2016) “broth”, in Comprehensive English-Yiddish Dictionary, Bloomington, Indiana: Indiana University Press, →ISBN

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