قایماقلانمق

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Ottoman Turkish

Etymology

From قایماق (kaymak, “kaymak, clotted cream; skimming”) +‎ ـلانمق (-lanmak, suffix forming passive infinitives from stems ending in back vowels).

Verb

قایماقلانمق • (kaymaklanmak)

  1. (intransitive) to become like kaymak or clotted cream in consistency
  2. (intransitive, of milk) to become covered by scum on the surface
  3. (intransitive, of food) to acquire a taste or flavor similar to kaymak

Descendants

  • Turkish: kaymaklanmak

Further reading

Wikious
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Sagapedia