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نان خطائی. In DICTIOUS you will not only get to know all the dictionary meanings for the word
نان خطائی, but we will also tell you about its etymology, its characteristics and you will know how to say
نان خطائی in singular and plural. Everything you need to know about the word
نان خطائی you have here. The definition of the word
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نان خطائی, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Persian
Etymology
Ezafe of نان (nân, “bread”) + خطائی (xatâ'i, “Cathayan”), literally “Cathayan bread, bread of Cathay”.[1]
Pronunciation
| Readings
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| Classical reading?
|
nān-i xatā'ī
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| Dari reading?
|
nān-i xatā'ī
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| Iranian reading?
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nân-e xatâ'i
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| Tajik reading?
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non-i xatoʾi
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Noun
نان خطائی • (nân-e xatâ'i)
- nankhatai
- Used other than figuratively or idiomatically: see نان, خطائی.
Descendants
References
- ^ Indian Antiquary, volume 60, 1931, page 213:
The derivation from ‘K̲h̲aṭâî,’ of Cathay or China is correct. […] Recipes for making ‘Nuncaties’ are given in many Indian cookery books, but there is no special mention in any of them of Mr. Weir’s six ingredients; and ‘leaven produced from toddy’ does not, so far as I know, enter into the composition of these cakes at all.
Punjabi
Etymology
Borrowed from Classical Persian نَانِ خَطَائِی (nān-i xatā'ī, “Cathayan bread, bread of Cathay”).[1]
Noun
نان خَطائی • (nān xat̤ā'ī) ?
- nankhatai
References
- ^ Indian Antiquary, volume 60, 1931, page 213:
The derivation from ‘K̲h̲aṭâî,’ of Cathay or China is correct. […] Recipes for making ‘Nuncaties’ are given in many Indian cookery books, but there is no special mention in any of them of Mr. Weir’s six ingredients; and ‘leaven produced from toddy’ does not, so far as I know, enter into the composition of these cakes at all.
Urdu
Etymology
Borrowed from Classical Persian نَانِ خَطَائِی (nān-i xatā'ī, “Cathayan bread, bread of Cathay”).[1]
Pronunciation
Noun
نان خَطائی • (nān xatāī) ? (Hindi spelling नानख़टाई)
- nankhatai
References
- ^ Indian Antiquary, volume 60, 1931, page 213:
The derivation from ‘K̲h̲aṭâî,’ of Cathay or China is correct. […] Recipes for making ‘Nuncaties’ are given in many Indian cookery books, but there is no special mention in any of them of Mr. Weir’s six ingredients; and ‘leaven produced from toddy’ does not, so far as I know, enter into the composition of these cakes at all.