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かむだち. In DICTIOUS you will not only get to know all the dictionary meanings for the word
かむだち, but we will also tell you about its etymology, its characteristics and you will know how to say
かむだち in singular and plural. Everything you need to know about the word
かむだち you have here. The definition of the word
かむだち will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
かむだち, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Japanese
Etymology
Attested in the Ruiju Myōgishō (c. 12th century).[1]
(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Noun
かむだち • (kamudachi)
- (rare) koji: a mold, Aspergillus oryzae, used as a starter for rice, barley, soybeans, etc. to make sake, miso, etc.
Synonyms
References