もみじおろし

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Japanese

Alternative spellings
紅葉卸し紅葉卸紅葉おろし

Etymology

From 紅葉(もみじ) (momiji, “autumn leaf”) + 卸(おろ)し (oroshi, 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 卸(おろ)す (orosu).).

Pronunciation

(Tokyo) もみじおろし (Nakadaka – )^[1]
IPA^(key):

Noun

もみじおろし • (momiji-oroshi) ^{←もみぢおろし (momidiorosi)^?}

grated daikon and chili pepper

References

^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN

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