やきにく

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Japanese

For pronunciation and definitions of やきにく – see the following entry.
【焼肉】
grilled meat; meat, especially red meat, that has been grilled, broiled, or cooked with similar methods
Korean-style barbecue, meat and sometimes vegetables cooked on a grill, often served with a sauce or marinade
Alternative spelling
焼き肉
(This term, やきにく (yakiniku), is the hiragana spelling of the above term.)
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